LSU / Southern Student Function

The LES Baton Rouge Chapter takes pride in supporting our local universities.  Both LSU and Southern have outstanding engineering programs that feed the outstanding engineering community of the Baton Rouge area.  Each year, the Baton Rouge Chapter hosts a jambalaya dinner mixer for engineering students and area professionals.  This casual atmosphere allows members to introduce LES to the students, while allowing the students to meet with potential employers and discuss the engineering profession.

Contributions by sponsors help to benefit the William A. Wintz Scholarship Program.  This program offers scholarships annually to deserving engineering students at LSU and Southern.

Master Chef Kirt Clement, P.E. (LaDOTD), LSU Assistant Dean Lisa Launey, and

Master Chef Richard Savoie, P.E. (LaDOTD) prepare the jambalaya

15^th Annual LSU / Southern Student - Faculty

Jambalaya Dinner Sponsors

William A. Wintz, Jr. Scholarship Program

November 13, 2008

THANK YOU TO OUR EVENT SPONSORS

PLATINUM SPONSORS

ABMB Engineers, Inc.

Ardaman & Associates, Inc.

CSRS

Evans-Graves Engineers, Inc.

Ferris Engineering & Surveying, L.L.C.

Fox-Nesbit Engineering, LLC

Metallurgical & Materials Technologies, Inc.

Shaw Environmental, Inc.

Sigma Consulting Group, Inc.

SJB Group, LLC

GOLD SPONSORS

Boyd Holmes Engineering, Inc.

Forte and Tablada, Inc.

GOTECH, Inc.

Kemper Engineering Services, L.L.C.

Monroe & Corie, Inc.

Neel-Schaffer, Inc.

Owen & White, Inc.

Professional Engineering Consultants Corp.

special thanks

A special thanks to Mr. Richard Savoie, P.E. (LaDOTD) for Planning, Designing, & Constructing the Jambalaya for this event.

Also, thanks to Lisa Launey and the College of Engineering for their help in coordinating this event.